- Appetizers
- Chef's Specialties
- Entrees
- Pasta Entrees
- Deserts
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- LunchMenu
ANTIPASTO 10
Fresh mozzarella , prosciutto, capicola, salami, provolone, tomato, olives , lettuce, roasted peppers, onion, and peppercini served with a vinaigrette dressing.
TOMATO AND FRESH MOZZARELLA 8
BRUSCHETTA BREAD 7
Tomato, garlic, basil, parsley and olive oil.
FRUTTA DI MARE 10
Marinated mussels, shrimp, calamari and fish in garlic,
olive oil, lemon, white wine, celery and served over a bed of lettuce
FRIED CALAMARI 9
Lightly dusted with flour. Served with marinara sauce on the side.
BAKED CLAMS CASINO 9
Bacon, roasted peppers, and bread crumbs seasoned to perfection.
ZUPPA DI MUSSELLS OR CLAMS 9
Red or white
Sautee olive oil, garlic and white wine.
STUFFED PORTABELLA MUSHROOM 8
Portabella mushroom stuffed with bread crumbs, Italian sweet
sausage and a medley of seasoning topped with mozzarella cheese.
EGGPLANT ROLLATINI 9
Eggplant stuffed with spinach, prosciutto, and mozzarella cheese and
Baked in marinara sauce and topped with mozzarella
SIDE OF MEAT BALLS OR SAUSAGE 5
HOUSE SALAD 5
Mixed greens, romaine, tomato, and red onions.
SOUP OF THE DAY
CUP 4 BOWL 5
Gorgonzola and Anchovies 1.00 extra
Plate charge 4.00
CHEF’S SPECIALTIES
9oz CERTIFIED ANGUS FILET MIGNON 26
Certified angus filet mignon grilled to perfection, served with a vegetable..
RACK OF LAMB 25
Grilled New Zealand rack of lamb marinated in a special blend of spices. Served with mint jelly, and a vegetable.
FRESH FISH OF THE DAY market price
Grilled, blackened or francese served with a vegetable
Above Chef’s specialties served with choice roasted potatoes or risotto or pasta.
OSSO BUCCO 24
Braised veal shank served with a demi glazed marinara sauce served over linguini.
VEAL
SALTINBOCCA 23.00
Layered veal scaloppini and prosciutto, spinach, mozzarella, and mushrooms in a marsala wine sauce.
PARMAGIAN 23.00
Veal scaloppini lightly breaded and baked in marinara sauce, and topped with mozzarella cheese.
FRANCESE 23.00
Veal scaloppini sautéed in white wine, lemon, and butter sauce.
PICCATA 23.00
Sautéed veal with garlic and capers in a lemon, white wine and butter sauce.
MARSALA 23.00
Veal sautéed with mushrooms and Marsala wine sauce
CHICKEN
SALTINBOCCA 18.00
Breast of chicken layered with prosciutto, spinach, mozzarella, and mushrooms in a marsala wine sauce.
PARMAGIAN 18.00
Breast of chicken lightly breaded and baked in marinara sauce and topped with mozzarella.
FRANCESE 18.00
Breast of chicken sautéed in white wine, lemon, and butter sauce.
PICCATA 18.00
Sautéed breast of chicken with garlic and capers in a lemon, white wine and butter sauce.
MARSALA 18.00
A breast of chicken sautéed with mushrooms and marsala wine sauce
Above entrées served with pasta and a vegetable.
SHRIMP SCAMPI 23.00
Shrimp sautéed in white wine, lemon and butter sauce served over linguini.
LINGUINE AND FRESH CLAMS 19.00
Fresh clams on the shell, sautéed in white wine, garlic and olive oil, choices of red or white sauce.
LINGUINE AND SHRIMP 23.00
Sautéed shrimp, olive oil, garlic in a marinara sauce.
LINGUINE WITH MEAT BALLS 16.00
Prepared with our marinara sauce and tender lean beef seasoned to perfection.
FETTUCCINI ALFREDO 16.00
Blended with butter, cream, egg and parmesan cheese.
Add chicken 5.00 or shrimp 7.00
PENNE AL VODKA 16
Combined vodka with Alfredo and marinara sauces with a hint of hot pepper.
Add Chicken 5.00 or Shrimp 7.00
LINGUINI WITH SAUSAGE, PEPPERS & ONIONS 18.00
Sweet Italian sausage with sautéed sweet pepper and onions in our marinara sauce
BAKED LASAGNA 16.00
Layered pasta with Bolognese sauce, mozzarella and ricotta cheeses.
HOME MADE CANNELLONI 16
Stuffed crêpe with a bolognese sauce, blended with spinach, mozzarella
and ricotta cheeses. Baked with marinara sauce and topped with mozzarella
EGGPLANT PARMIGIANA 16
Eggplant baked with marinara sauce and topped with mozzarella, served with
a side of pasta and a vegetable.
EGGPLANT ROLLATINI 16
Eggplant rolled and stuffed with spinach and prosciutto and
Served with a side of pasta and a vegetable.
Served with choice of soup or salad.
CANOLI 5.00
TIRAMISU 6.50
CHEESE CAKE 6.00
SPUMONI 5.00
*featured dessert of the day
For reservations call 803-641-3107
*Parties are welcome
*We also cater for luncheons of 30 or more, call for details
For comments or suggestions: email us at casabellaitalian@bellsouth.net
Aiken SC, 29801
