APPETIZERS

ANTIPASTO    12

Fresh mozzarella, prosciutto, capicola, salami, provolone, tomato, olives, romaine lettuce, roasted peppers, onion, and artichoke hearts served with a vinaigrette dressing.

 

HOUSE SALAD   6

Romaine lettuce, tomato, and red onions.

 

SPINACH SALAD   8

Fresh spinach with pecans, mushrooms, roasted peppers, pecorino romano cheese served with a

Citrus  vinaigrette dressing.

 

BRUSCHETTA BREAD   8

Tomato, garlic, basil, parsley and olive oil.

 

CAPRESE SALAD    8

Fresh Tomato and mozzarella with basil. Balsamic vinaigrette dressing.

 

FRIED CALAMARI    10

Lightly dusted with flour. Served with marinara sauce on the side.

 

ZUPPA DI MUSSELLS 10

Red or white

Sautee olive oil, garlic and white wine.

 

CLAMS CASINO   10

Fresh chopped clams combined w/red peppers, bacon, and bread crumbs

 seasoned to perfection, and baked till crispy.

 

SHRIMP COCKTAIL  12

4 jumbo shrimp served with cocktail sauce.

 

JUMBO LUMP CRAB COCKTAIL   14

Served with a horseradish roumalade sauce.

 

STUFFED JUMBO WHITE MUSHROOMS   9

White mushrooms stuffed with bread crumbs, Italian sweet

sausage and a medley of seasoning topped with mozzarella cheese.

 

EGGPLANT ROLLATINI    12

Eggplant stuffed with spinach, prosciutto, and ricotta cheese and

 baked in marinara sauce and topped with mozzarella.

 

SIDE OF MEAT BALLS OR SAUSAGE  6

 

SOUP OF THE DAY

CUP   4      BOWL   5

 

 

 

CHEF’S SPECIALTIES

Served with bread and roasted garlic and choice of soup or salad.

 

8oz  CERTIFIED ANGUS FILET MIGNON   market price

Certified angus filet mignon grilled to perfection.

 

GRILLED CHICKEN BREAST  20

Marinated in rosemary, olive oil, garlic, salt, and pepper.

Above Chef’s specialties served with choice garlic mashed potatoes or risotto or pasta, and vegetable.

 

FRESH FISH OF THE DAY  market price

Grilled, blackened, francese or mediterranean.

 

GRILLED JUMBO SHRIMP  23

Served over angel hair pasta with a light garlic butter sauce.

 

ENTREE

Served with bread and roasted garlic, and choice of soup or salad.

Below entrees served over angel hair pasta.

 

VEAL

 

SALTINBOCCA    23

Layered veal scaloppini and  prosciutto, spinach, mozzarella, and mushrooms in a marsala wine sauce.

 

 PARMAGIAN    23

Veal scaloppini lightly breaded and baked in marinara sauce, and topped with mozzarella cheese.

 

FRANCESE    23

Veal scaloppini sautéed in white wine, lemon, and butter sauce.

 

PICCATA   23

Sautéed veal with garlic and capers in a lemon, white wine and butter sauce.

 

CHICKEN

 

SALTINBOCCA    20

Breast of chicken layered with prosciutto, spinach, mozzarella, and mushrooms in a marsala wine sauce.

 

PARMAGIAN  20

Breast of chicken lightly breaded and baked in marinara sauce and topped with mozzarella.

 

PICCATA 20

Sautéed  breast of chicken with garlic and capers in a lemon, white wine and butter sauce.

 

 

 ENTREE

Served with bread and roasted garlic and choice of soup or salad..

 

 

JUMBO LUMP CRAB ALFREDO 25

Jumbo lump crab, served over  Rigatoni in a Alfredo sauce with a hint of garlic.

 

SHRIMP SCAMPI   23

Sautéed in garlic, white wine, lemon, butter sauce.

 Served over linguini.

 

LINGUINI AND FRESH MUSSELS   21

Fresh mussels sautéed in white wine, garlic, and olive oil with choice of red or white sauces.

 

LINGUINI AND SHRIMP  23

Sautéed  shrimp, olive oil, garlic in a marinara sauce.

 

LINGUINI WITH MEAT BALLS 16

Prepared with our marinara sauce and tender lean beef seasoned to perfection.

 

LINGUINI SAUSAGE, PEPPERS & ONIONS  20

Sweet Italian sausage with sautéed sweet pepper and onions in our marinara sauce.

 

FETTUCCINI ALFREDO   16

Blended with butter, cream, egg, and parmesan cheese.

Add chicken 5.00 or shrimp 7.00

 

RIGATONI ALVODKA 16

Combined vodka with Alfredo and marinara sauces with a hint of hot pepper.

Add Chicken 5.00 or Shrimp 7.00

 

BAKED LASAGNA   18

Layered pasta with Bolognese sauce, mozzarella, and ricotta cheeses.

 

EGGPLANT PARMIGIANA  18

Eggplant baked with marinara sauce and topped with mozzarella, served over angel hair pasta.

 

EGGPLANT ROLLATINI  18

Eggplant stuffed with spinach, prosciutto, and ricotta cheese and baked in

marinara sauce and topped with mozzarella. Served over angel hair pasta.

 

 CHEESE RAVIOLI  18

Cheese ravioli served with a marinara sauce.

 

HOMEMADE CANNELONI  20

Homemade crepes stuffed with ricotta, spinach, mozzarella, ground beef, topped with marinara and mozzarella